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About Claire’s Favorite Herbs A note from Claire… Whether you buy herbal mixes from reputable companies or make up your own herbal blends, be sure and research each individual herb and make certain it is appropriate for your horse and your climate. I started making my own herbal blends for several reasons. I prepare them in smaller quantities to better control the amount of each herb that my horses actually consume. The other advantage to making my own blends, is that if my horse has a reaction to an herb I can isolate and eliminate that herb from the mix. I have found that many blends on the market often have an herb or two I prefer not to give. For example some mixtures have herbs that act as diuretics (which means they increase urination), I feel that a diuretic in the Arizona summer could very easily deplete a horse of potassium. Many blends have herbs with warming qualities which again I would not want to administer in the summer. Tamera's arthritis would benefit from yucca but she does not tolerate yucca and colicks. So any of the commercial blends containing yucca are out of the question. The advantage to buying your herbal blends from me is that I prepare each order as it comes in, so...if you want something added or eliminated from a blend, just tell me. Together, we can find what is best for your horse. Feeding herbs is a serious endeavor, you can fool yourself into believing that because they're natural, they're safe...not always so. Many of our modern drugs are made from herbs, Digitalis, a drug that is used to stimulate the heart is derived from foxglove. Coumarol, an anti-clotting agent is derived from sweet clover. Aspirin comes from white willow bark and morphine from papaver somniferum (poppy). These are just a few examples, there are many, many more. Use herbs carefully and seek the advice of a knowledgeable herbalist if possible. Always consult with your veterinarian about the herbs you wish to give your horse because some herbs will react or potentiate the action of some drugs and other herbs as well.
I'm always on the look-out for good books on herbs, particularly for horses. If you'd like to start your own herbal library, here are some of the books I recommend: Aloe Vera |
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I'm always on the look-out for good books on herbs, particularly for horses. If you'd like to start your own herbal library, here are some of the books I recommend: Aloe Vera—Aloe perryi |
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Calendula-Calendula Officinalis Cinnamon is a small evergreen tree 10-15 m tall, belonging to the family Lauracea, native to Sri Lankalndia. The bark is widely used as a spice. I feed cinnamon to my Insulin Resistant horses because several studies indicate that cinnamon may have a role in glucose metabolism. Ginger– Zingiber officinale Gingko is part of the conifer family and one of the oldest tree species in the world. Gingko’s are male and female trees, it can take 20 years or more before the female tree bears fruit. This fruit when ripe, smells like rotten meat. You will know if you are near a ginkgo by the smell.
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